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When the Europeans arrived in Mexico in 1517, Mexico's indigenous (native) peoples included the Aztecs of the central interior, the Maya in the Yucatan Peninsula, and the Zapotec in the south. Their diet consisted mainly of corn, beans, peppers, tomatoes, sweet potatoes, squash, and herbs. Chocolate, native to Mexico, was considered a drink fit for royalty. The Indians occasionally

hunted, adding wild turkey, rabbit, deer, and quail to their vegetarian diet.

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This page was created to show everyone how easy is to cook mexican food, here you will find some of the most simple and basic information and recipes but also you will find a lot of very elaborated recipes that represents México all around the world.

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