When I think about Pork & Beans, I immediately transport myself to a Monday evening many years ago, arriving home after school and being able to smell the greates aroma you could ever dream of, a combination of beans, pork, avocado, roasted tomato sauce, radish, corn tortillas... Everything that represent us as Mexicans and specially Yucatequians.
Of course I knew I would eat more than what my stomach can resist but I didn't care
Pork & Beans is traditionally cooked on Mondays because It's normally cooked in big portions and the whole family could eat it for a couple of days transforming it into different dishes like Refried beans, Enchiladas, Nachos, Tacos, or just eated with scrambled or fried eggs or like a beans soup or anything your creativity tells you.
Originally from Yucatan, Mexico, this nutritious plate, fills the Familly with joy, while mixing a big amount of diferent side dishes and creating the best moments to exchange talks and laughters to begin the week with energy and good mood.
Learn how to make it at https://www.ezcook4all.com/frijol-con-puerco
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